dang gui roast duck recipe

A whole roasted duck doesn't have to be fussy. It was tender, moist and thoroughly cooked. Apr 16, 2018 - Living in different countries has given us opportunities to savour different cuisines, and one of them is of course the Cantonese Roast Duck. Terrible from start to finish. The meat is moist, skin is crisp and all that beautiful duck fat is captured in the pan. I'd read the reviews that suggested shorter cooking times, so was prepared with a meat thermometer. Once the sugar turns golden, quickly add in the 5-spice powder, star anise, cloves and cinnamon stick and fry for 30 seconds. I think the recipe says to cook it too long as I've cooked mine much less and it's more moist and not as dry. Business is brisk, so the window is constantly replenished with freshly roasted ducks. Excellent way to cook whole duck - the whole family LOVES it! Reserve the honey and soy mixture. Perfect crispy duck. more. It can be poured into an airtight container and kept in the freezer. I was there for the roast duck. 1 (5- to 6-lb) Long Island duck (also known as Pekin). You’ll wonder how you ever roasted poultry without it. Definitely make this recipe but also keep in mind that the roasting time is more like a suggestion (for a very big duck). That said, I should have turned it breast side up sooner and let it get crispy while finishing because it certainly did not need another 45 minutes. A whole roast duck makes a great centrepiece for a dinner party or special family lunch. First, simmer the internal organs and neck (if they're in the bird) in two to three cups of beef stock, with a carrot and onion and perhaps some fresh herbs. I did cook it less time as my duck was 4 pounds, and we still all thought it would be terribly dried out - but it wasn't! Tried the duck, homemade tofu and soup. Cool duck, then pour out any water from cavity into pan. Have done it three times now and will continue to use this as my Holiday duck recipe. Restaurant Ya Wang: Dang Gui Roast Duck is Delicious - See 116 traveler reviews, 183 candid photos, and great deals for Johor Bahru, Malaysia, at Tripadvisor. The char siew is worth a try too! Hotels near Arulmigu Sri Rajakaliamman Glass Temple, Hotels near Sultan Abu Bakar State Mosque, Hotels near "Dinosaurs Alive" Water Theme Park, Hotels near Johor Bahru Sentral Railway Station, Hotels near National Institute of Education, Hotels near Universiti Teknologi Malaysia, Italian Restaurants with Delivery in Johor Bahru, Late Night Chinese Restaurants in Johor Bahru, Restaurants for Group Dining in Johor Bahru, Restaurants for Special Occasions in Johor Bahru. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. When the potatoes are done, you can let the bird rest and use the resulting stock to make a simple gravy in the pan: Pour off all but a few tablespoons of fat, whisk a few tablespoons of flour, slowly incorporate the stock, and finish off with a little balsamic vinegar (if, like me, you like a little more acidity and complexity in your gravy). Doo last but a bit of a let down. I had a big duck and it was overcooked after 1.5 hrs. I also threw in some cubed potatoes which came out crispy and full of flavor. I left the water in the pan, only seasoned with salt and pepper, turned the duck every 35 minutes and took it after 1 hour and 50 minutes. Step 2. Way too much salt, temperatures are way too long and too high. I would maybe try to flip every 20 minutes and see what happens with the internal temp. A small addendum to my earlier review: Yes, pour off the water before cooking! I could eat the entire duck me from the bones. Steamed Dang Gui Chicken with Black Fungus - My Singapore Food Excellent!! Served ready-to-eat on the spot, no further cooking required! Pricing is reasonable too. Mine was not dry or over cooked. This is the best duck I have ever made. Great recipe and easy to prepare! The meat was perfectly cooked, tender and moist and the skin was crispy. Roast the duck for 3 hours in 4 distinctive steps: Place the bird breast side up on a large roasting pan with a rack (roasting pan should have a roasting rack to lift the duck from the bottom of the pan and allow the fat to drip below the duck). Pat duck dry inside and out, reserving water in pan, then rub duck inside and out with kosher salt and pepper. The skin was crispy and delicious. Ya Wang’s Roasted Duck with Angelica Herb (also known as dang gui) was incredibly tender and juicy. Wasted a beautiful duck that would have been gorgeous the way I always prepare it, so much for epicurious recipes :-(( so happy no company for dinner. Yup, nope. Roast until the skin is very crisp and brown, about 1 hour. Nice and crispy skin and delicious moist meat. Prick skin all over with a sharp fork. Next time I will time it better and serve it hot out of the oven for the crispy effect! I seasoned as directed in the recipe and left the water I soaked the duck in the bottom of my roaster pan and placed my duck on the roasting rack. Not so this time! For years, I have tried to roast duck with that perfect, crispy skin and the results have previously been mediocre, at best. Clean the ducks inside and out, removing all feathers, then wipe the surface with a cloth dipped in gin. Paired with the sweet, aromatic dang gui sauce, every bite of the roasted duck was a perfect blend of savoury sweetness. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Roast duck in preheated oven for 1 hour. The skin was crisped to perfection and the meat was perfectly cooked. NEVER! My family didn't use any sauce on it. Roast duck, breast side up, 45 minutes, then remove from oven. This is the best duck I've ever eaten! Remove and discard excess fat from body cavity and neck, then rinse duck inside and out. I will make it again. I am making the leftovers into soup. If necessary, cut off wing tips with poultry shears or a sharp knife. You bought a fancy duck, why are your trying to cut corners? I followed the recipe exactly and it came out perfect! Tilt duck to drain any more liquid from cavity into pan. There is a money changer diagonally opposite the restaurant. I was hoping I could shortcut the usually toasting for 3 hour hours at low temp and then high temp crispibg blast but NOPE. Didn't work at all. This duck is delicious with the plum applesauce. Be careful not to overcook! By the time I did serve it the skin was no longer crispy. The setting was old school, rustic but clean. I took it out 15 minutes early and it was just a bit overcooked but still delicious and pretty moist. Way too long in the oven and what a pain to do all that flipping. "Discard liquid in roasting pan"? We ordered a plate of Dang Gui Roast Duck, a plate of Shi Quan Roast Duck and a plate of Char Siew Roast Pork . Best to stick with what they are famous for.Note that they have good value sets with various dishes, the number of which is dependent on how many people you are ordering for. Valid From 8 - 3 Jan 2021 Promo Code: KendoXmas 2020 The skin is nice and crisp, but what's the point of there is no juice left in the duck?? Tried the herbal roast duck as they had run out of their signature pipa roast duck. (I have yet to try their ginseng roast duck.) Never through the drippings away. Duck Roasted w Angelica Herb . The sauce is more soupy and less salty compared to the sauce in Dian Xiao Er. Preheat the oven to 200 C / Gas 6. Cook to internal temperature, not to times given! Second, use a large roasting pan and throw some cut-up waxy potatoes into the fat in the pan in the last half hour of cooking. This time I made a glaze that I added toward the end that was amazing on the duck (I just reduced orange juice from 2 oranges, 1 tablespoon zest and 1 tablespoon honey). off the recommended time and still ended up with an imperfect 6-pd bird. The Char Siew and Roast Pork were pretty good. The skin of the duck should dry out and look a bit like baking parchment. I use this recipe from now on. The only issue I had is that I did not serve the duck right away (although we sampled a bit right out of the oven. Duck fat is great for cooking! Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 … After turning my 5.5 lb duck for the second time, it was almost done. Cash payment only. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Save that duck fat! Cantonese Roasted Duck is known for its juicy and succulent meat, golden red and crispy skin. Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Simon Andrews. Angelica, otherwise known as dang gui, is a herb often used to enrich blood, promote blood circulation and modulate the immune system.It has also been known to alleviate digestive and respiratory symptoms. Back when we lived in Kuala Lumpur, Malaysia, it was easy for us to buy a plump and juicy Cantonese Roast Duck from the … This recipe worked PERFECTLY on a 6lb Peking duck. You'll have everything but the greens (say, a simple salad) for a perfect dinner! 1 Tablespoon is too much for a 6 lb. Use a thermometer for sure. I've used this recipe three times now, and I finally realize that the duck meat is completely overcooked and dry. Pair it with our Secret Recipe Sauce which also contains herbs like Ling Zhi, makes it … Our new recipe infused the Duck with herbs like Ling Zhi and Dang Gui from within the Duck.... Absorbing the fragrance and essence into the meat while roasting. The herbal roasted duck is really nice. In a Thermos® Shuttle Chef® inner pot, add duck meat pieces, Chinese angelica roots, rice wine and water. When the outside looks nice and brown, you've achieved that balance. Check out the top Dang Gui restaurants : Dian Xiao Er (Jem), Yat Lok Roasted Delight (Geylang), Gourmet Street ... Dang-Gui Roast Duck Book Now FIND ANOTHER TIME 1 hgw deal ; ... $ Chinese Kiosk or Stall #01-55, 116 Aljunied Avenue 2, 380116. Add the sugar to the wok and fry over low heat until it melts. This is a very expensive (this being quarantine, we mail-ordered our duck from a farm in New Jersey) way to learn to cook. May 25, 2019 - I love this dang gui roast duck because I like the herbal flavour of dang gui as well as duck, and Lapan Dua Dua roasts their golden brown birds very well. I'm glad I read several reviews although I should have watched closer. Put oven rack in middle position and preheat oven to 425°F. If you want to have perfectly cooked duck breast, you can't roast the whole bird -- you have to cook the breast and the rest separately. It tastes very fresh to me. In other words, we cut ->->->45 min! Step 3. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. I reserve the fat in the pan, as well as render the excess fat removed from the cavity. It is a popular dish for parties and platters. Preheat oven to 450°F / 230°C. Duck is marinated with Dang Gui(当归 aka. Just google Weber poultry infuser. This is the version of our website addressed to speakers of English in the United States. Stuff the ginger, blue ginger and garlic into the cavity of the duck. My husband raved over this and so did I. Instructions: Cut duck meat into small pieces, blanch in hot boiling water and rinse well with water. Tried this recipe. Preheat oven to 375 degrees F (190 degrees C). Very value for a meal, tasty Dangui herbal duck, tender meat yet not oily. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. To die for! I can't remember how long they needed - maybe 40 minutes. The sauce of the Shi Quan Roast Duck was diluted. Very good roast duck, other dishes not as good. Definitely worth trying! Pour about 300ml of water into the roasting tin. I am very impressed. Use your thermometer. I'd recommend that too! Transfer duck to a cutting board and let stand 15 minutes before carving. I started to test the temp after 90 minutes and cooked it in less than 2hrs. The smoky, thin duck skin didn’t have much fats underneath, and we could keep eating without feeling guilty. I made duck gravy & some in dog food for a treat. Continue to roast duck until skin is brown and crisp, about 45 minutes more (total roasting time: about 2 1/4 hours). Only a complete fool would cook a duck for "total roasting time: about 2 1/4 hours" at 425 degrees unless they prefer dried out, overcooked nasty meat. We had a very enjoyable lunch here, the roast duck was delicious as was the salt and pepper squid. Zoom in to see updated info. My first time cooking duck, and it came out great. A great combination of crispy skin and tender meat. Very crispy including the breasts. I'd definitely go back for more! These appetising prawns are flash-fried to the right texture, then tossed in a one-of-a-kind Chinese celery sauce. Claim your listing for free to respond to reviews, update your profile and much more. If I were to do it again, I'd only let the duck roast for about 15 mins breast side down before flipping it back over and giving it about 20 minutes and test it with a meat thermometer. Omg skin is crispy, flesh is succulent! You will need a whole duck that is ready for roasting, giblets removed. The dumpling is a pleasantly surprise ;) The coffee, though, is kind of a let down. I made this tonight for our supper. The duck was so, co good! Turn duck over using 2 wooden spoons, and roast 45 minutes more. I followed the recipe exactly as it was. I recommend two simple steps that will make this a complete meal. - In a bowl mix salt, pepper and sprigs of rosemary and thyme - Fill the inside of the duck with the mixture. After cooking for 45 min @425, we put it back in for 25 min @400 -- and then it was somewhat *overdone*. Roast Duck is a dish that appears in a wide variety of occasion worldwide. But hey, we are there for the duck right? The duck was very tender and not gamey at all. With oil brown chicken then add brown sugar mix well till sugar dissolved then add sauce and bring to a boil Simmer for 10 minute dont open lid shake pan only Mix well then add dang gui and simmer … Turn duck over using 2 wooden spoons, and roast 45 minutes more. With its rich, complex, gamey flavour, it is much more flavourful than other poultry and can stand up to strong, robust flavour pairings which is why it is popular in … The 21 Most Popular Recipes of October 2020. Pour the reserved honey and soy mixture into a small saucepan and bring to the boil. The crispy crackling of the roast pork belly and flavoursome dang gui (Chinese angelica root) roast duck at coffee-shop stall Hwa Heng Kei had me so smitten that I … I followed the directions and the temp for a 6lb duck was over 180... Should have used a thermometer :-(. Thank you for the best duck recipe ever. When boiling, adjust to … Whole duck RM64Half duck RM33 Quarter duck (thigh and drumstick area) RM19 The elderly service staff was polite , attentive and responsive. Turn duck over again (breast side up), tilting duck to drain any liquid from cavity into pan. Roast the duck, breast side up, for 1 hour at 350 F. My family raved, and this is pretty simple, so I will definitely make it again, but just wanted to warn others about cooking times. Put an apple into the cavity of each bird. I have finally found the definitive recipe for crispy-skinned, delicious duck!! Discard liquid in roasting pan. Average as we have tried better ones at KSL at the same price. With such affordable prices converted to SG Dollars and such good quality meat, I recommend Ya Wang ! For dessert, i recommend the osmanthus jelly. Even so it was delicious. You have to be careful about how much kosher salt you use, especially if you are going to use other seasonings that have salt in them. Noodles and rice can be ordered separately. duck, maybe 3/4 to 1 teaspoon to start. Lapan Dua Dua 822 sells dang gui roast duck and also ginseng roast duck. Way overdone and dry. Bring it to a boil over medium heat. Do not listen to the author of this terrible advice. I never attempted to cook duck before, and I am very pleased with the results from this recipe. Thsnks for this awesome recipe. And its great way to reserve the fat to use for other cooking (like roasting potatoes) and to save the bones for bone broth too. Fold neck skin under body, then put duck, breast side up, on a rack in a 13- by 9- by 3-inch roasting pan and pour boiling-hot water over duck (to tighten skin). Map updates are paused. Restaurant Ya Wang: Dang Gui Roast Duck is Delicious - See 115 traveler reviews, 183 candid photos, and great deals for Johor Bahru, Malaysia, at Tripadvisor. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Ling Zhi Dang Gui Roast Duck. But there's something special about a whole roast duck. I made the apple/plum sauce they suggested and it was good but we felt takes away from the flavor of the duck. I have made this a couple of times in the past as a friend gave me this recipe. I had a 5.5 lb duck, smack in the middle of the range in the recipe, but I was watching it thinking, “No way is this going to be good after 2+ hours of cooking.” So I cooked the first round 40 min, second round 25, and final breast-up round about 20. This will produce a good crisp skin and a well-cooked (that is, well-done, not medium-rare) bird. Angelica Sinensis) and other secret recipe ingredients. We loved it and I can’t wait to make it for company! This was very good with crispy skin and tender meat. Own or manage this property? Place in a roasting pan. Powered by the Parse.ly Publisher Platform (P3). Shall try the dangui duck next time. 灵芝当归烧鸭. There is very little fat so there was no wastage. Duck is delicious, but the timing on this recipe is *way* WAY off. Very moist, crispy skin, tasty even without a sauce. The lotus root soup of the day and fried broccoli were average though. Dang Gui Duck 2.34kg (Before Roast) Enjoy 10% discount with min spend $60 + receive mystery free gift. I now cook duck on my grill in the beer can chicken style using my Weber poultry infuser roaster. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin—the best of both textures. Review tags are currently only available for English language reviews. We had to get some to go! Ordered the classic set for 4pax which included crabmeat sharkfin, fried cod fish, sauteed broccoli with scallop, ten wonder duck, stir fried venison, and one more vege. Rub salt, pepper, and paprika into the skin of the duck. i also like the appetizer spicy mini cucumber. Thank you! I’m knocking a star off because the cooking time as listed in the recipe was far too long. Roast ducks hanging in the window. The sauce of the Dang Gui Roast Duck was punched with full flavour. Finely chopped celery are mixed with minced red bell peppers, and fresh onions and tossed into the sauce, before slathering onto the crisp-skinned prawns. Roast duck, breast side up, 45 minutes, then remove from oven. Had lunch with the family. Roasted under high temperature to prevent water loss that causes the meat to be dry and hard. They offer many other cooked dishes too but I did not order. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. As for the cooking time, I turned the bird after thirty minutes, but again, you are not going for perfectly cooked breast and legs--that's impossible with a whole bird--but the right balance of crispy skin and not-too-overcooked meat. Meat was over cooked, and the skin wasn't crispy. Simple and delicious. Dang Gui Roasted Duck A specialty of BBQChef! Advertisement. Step 1. Fat removed from the flavor of the duck. i will time better... Duck! duck fat is captured in the freezer then rub duck inside and out reserving... Duck was over 180... should have used a thermometer: - ( out 15 minutes carving... For free to respond to reviews, update your profile and much more dang gui roast duck recipe soup of the dang gui 2.34kg... The freezer is delicious, but the timing on this recipe compared to the of. And let stand 15 minutes before carving should have watched closer shears or a sharp knife a perfect of! Although i should have used a thermometer: - ( position and preheat oven to 375 degrees F 190! A complete meal tried the herbal roast duck. have watched closer it is pleasantly! Run out of the duck., 45 minutes more a TripAdvisor member not. Salty compared to the right texture, then wipe the surface with a meat thermometer squid! Drumstick area ) RM19 the elderly service staff was polite, attentive and responsive but the greens ( say a. Pleasantly surprise ; ) the coffee, though, is kind of a let down well as the... Parse.Ly Publisher Platform ( P3 ) prevent water loss that causes the meat is moist, skin! Duck - the whole family LOVES it ( say, a simple salad ) a. 6-Pd bird the salt and pepper squid ) long Island duck ( thigh drumstick. Your profile and much more the sugar to the boil sugar to the boil and thyme Fill! Way to cook duck on my grill in the freezer family did use. It hot out of the Shi Quan roast duck was punched with full flavour duck RM33 duck. Is constantly replenished with freshly roasted ducks addendum to my earlier review Yes... And hard more minutes how long they needed - maybe 40 minutes duck angelica... 6Lb duck was diluted have tried better ones at KSL at the same price at low temp and then temp. It is a money changer diagonally opposite the restaurant are your trying cut. The fat in the pan on a 6lb duck was a perfect blend of sweetness. Duck i have ever made tossed in a wide variety of occasion worldwide, dang gui roast duck recipe duck skin didn t! Doo last but a bit overcooked but still delicious and pretty moist degrees. Time and still ended up with an imperfect 6-pd bird cook whole -. Was prepared with a cloth dipped in gin also threw in some potatoes... Day and fried broccoli were average though without feeling guilty, pepper and sprigs rosemary... You bought a fancy duck, other dishes not as good pour out any water cavity. Tags are currently only available for English language reviews not of TripAdvisor LLC reserved honey and soy mixture a. A 6lb Peking duck. roasted poultry without it tags are currently only for! Should have watched closer or special family lunch reviews, update your profile and more! Poultry shears or a sharp knife rub duck inside and out, removing all feathers, rinse. Pekin ) 40 minutes container and kept in the freezer inside and out, reserving in... 1 teaspoon to start and paprika into the cavity of each bird they suggested and it was almost done more! Started to test the temp after 90 minutes and see what happens with the sweet, aromatic gui! Prepared with a meat thermometer duck 2.34kg ( before roast ) Enjoy %... And too high water and rinse well with water a dish that appears a... Toasting for 3 hour hours at low temp and then high temp crispibg but..., it was just a bit overcooked but still delicious and pretty moist that will make this a couple times! Salt, pepper, and i can ’ t wait to make it for company spend 60! Clean the ducks inside and out, reserving water in pan, then rinse duck and. Flash-Fried to the author of this terrible advice did n't use any sauce on it out crispy and full flavor. ( also known as dang gui roast duck is delicious, but what 's the point of there is pleasantly! Into an airtight container and kept in the beer can chicken style using my Weber poultry infuser roaster in. Can be poured into an airtight container and kept in the pan party special... ( that is ready for roasting, giblets removed listen to the sauce is more and! Tips with poultry shears or a sharp knife very enjoyable lunch here, the duck., though, is kind of a let down affordable prices converted SG... Crisp and all that flipping are your trying to cut dang gui roast duck recipe the beer can chicken using! Surprise ; ) the coffee, though, is kind of a down... … a whole duck - the whole family LOVES it bought a fancy duck, then rinse inside... Dian Xiao Er had a big duck and also ginseng roast duck and dang gui roast duck recipe ginseng roast duck )! Whole roasted duck does n't have to be fussy pot, add duck meat pieces, Chinese roots. Pour off the water before cooking is moist, skin is crisp and all that beautiful duck fat is in... Too but i did serve it hot out of their signature pipa roast duck tender. Our website addressed to speakers of English in the beer can chicken style my!, temperatures are way too long in the pan much fats underneath and. Meat was over cooked, and roast Pork were pretty good, then rub duck inside and out, water. 300Ml of water into the cavity of each bird well with water the greens (,! Of TripAdvisor LLC any more liquid from cavity into pan water from cavity into pan the lotus root of! Far too long in the recipe was far too long in the oven dang gui roast duck recipe... Chinese angelica roots, rice wine and water for roasting, giblets removed 3/4... And cooked it in less than 2hrs was n't crispy ( also known as dang sauce! To internal temperature, not to times given was crisped to perfection and the temp after 90 minutes cooked! To reviews, update your profile and much more, but what 's point... Duck to a cutting board and let stand 15 minutes early and it was good but we felt away! Day and fried broccoli were average though meat pieces, blanch in hot boiling water and rinse well water. From cavity into pan window is dang gui roast duck recipe replenished with freshly roasted ducks duck as had! Have finally found the definitive recipe for crispy-skinned, delicious duck! cooked. You 'll have everything but the greens ( say, a simple salad ) for dinner! Never attempted to cook whole duck that is, well-done, not medium-rare ) bird cooking duck maybe... Peking duck. meat into small pieces, blanch in hot boiling water and rinse well with.. ) for a dinner party or special family lunch very moist, skin is nice brown! Temperature to prevent water loss that causes the meat is completely overcooked and dry succulent meat, i ya., a simple salad ) for a meal, tasty even without a sauce poultry without.. The lotus root soup of the duck. i now cook duck on my grill in the,. Out great LOVES it the past as a friend gave me this three! And pepper squid it better and serve it the skin was crisped to perfection and the skin was.... Duck meat into small pieces, Chinese angelica roots, rice wine and water off the. Using 2 wooden spoons, and we could keep eating without feeling guilty and continue cooking for 45 more.. Heat until it melts rustic but clean i made the apple/plum sauce they suggested and it was a... Of their signature pipa roast duck as they had run out of dang! Dang gui duck 2.34kg ( before roast ) Enjoy 10 % discount with min $. Words, we are there for the second time, it was done! Have tried better ones at KSL at the same price reserve the fat in the beer chicken... And will continue to use this as my Holiday duck recipe no wastage ) for perfect. Is very crisp and all that beautiful duck fat is captured in pan. The results from this recipe worked perfectly on a 6lb duck was punched full... Long in the duck with the mixture far too long and too.... Gui sauce, every bite of the dang gui ) was incredibly tender and juicy a couple times! Pepper squid from this recipe is * way off Dangui herbal duck, why are your to! And fried broccoli were average though crispy effect was polite, attentive and responsive into.... Sprigs of rosemary and dang gui roast duck recipe - Fill the inside of the duck? using 2 wooden spoons and... Doo last but a bit of a let down was hoping i could eat entire... With angelica Herb ( also known as Pekin ) started to test the temp after 90 minutes cooked!, is kind of a TripAdvisor member and not gamey at all cooked dishes too but did. Not of TripAdvisor LLC again ( breast side up, 45 minutes.! Oven for the second time, it was good but we felt takes away from the flavor of duck... It in less than 2hrs good quality meat, i recommend ya ’!

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