how to grill a turkey breast on a gas grill

Mix a rub of 2 tablespoons brown … What'up guys! You'll want to cook your turkey breast with indirect heat, which does take longer but allows for a moister meat. Place a drip pan (preferable a disposable aluminum pan) in the bottom of your grill. Ignite it and allow it to ash over. of olive oil and 1/4 cup of white vinegar. Place turkey, breast up, on cooking grate over drip pan. How do I smoke a turkey on a Smokey Mountain Cooker? https://www.thespruceeats.com/roasted-turkey-breast-on-the-grill-recipe-336487 Grab a container large enough to hold the turkey breast and water. Insert a cooking thermometer into the thickest part of the breast. Baste the turkey with a mixture of 1 tsp. For a charcoal grill, remove the grate and make a small stack of the charcoal on one side. If using a charcoal grill… If using a gas grill, light the burners on one half of the grill and heat to 300-350 degrees. Pick out a great turkey and plan ahead. Halfway through your estimated cook time you will want to flip the turkey. Let it rest for 20-30% of the total cooking time. Preheat grill to a grill surface temperature of 350 to 400. Leave the bird in its original package and place a drip pan under the bird so it doesn’t leak onto something else. Start with the breast facing up for the first 1 to 2 hours, then turn the breast down, and continue cooking. Brining is an optional step. I went to visit the lord of the turkey's, Paul Kelly, to nerd-out about these tasty birds! Preheat the gas grill to high. Combine olive oil, rosemary, garlic, kosher salt, and ground black pepper in a 2.5 gallon plastic bag. Always wash your hands with antibacterial soap after handling raw poultry to avoid salmonella infection. Keep in the mind that the turkey could cook a little quicker than you expect so be sure to have checked it halfway, three quarters of the way and then when you think it is done. Insert meat thermometer (not instant read) in center of thigh next to body, not touching bone. Using a meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. If it is going to be cold where you live, the turkey will take about 3 extra minutes per pound to cook. You will place the turkey on the opposite side of the grill, away from the direct heat of the burner. A Web Experience brought to you by LEAFtv, How to Use the Cuisinart Griddler to Grill Chicken, How to Grill a Frozen Chicken Breast on a George Foreman, How to Roast a Whole Chicken in a NuWave Oven. Then envelop the grill hood. Keeps the turkey breast on the grill facing the bone down, use lower grill temperature setting to medium. Get our temperature and timing guide. Add the turkey breast, seal the bag, and gently shake the marinade around the meat. Close the grill cover and cook the meat for an additional 45 minutes. Close the grill hood. When trying to figure out how much turkey you should have for your guests, we suggest one pound per person. In a very large container, combine water, salt and sugar. Never defrost at room temperature. However, make sure to choose a grill that has enough vertical height to accommodate a turkey while still allowing air to circulate on all sides. After 30 minutes, when the cooking thermometer registers approximately 100 degrees Fahrenheit, add a handful of fruit wood chips to a smoking box and put it in the back section of the grill. I was able to read in the house on the receiver the gas grill temp and the food temp. You are gong to use your gas burner provide direct heat to the chips and indirect heat to the turkey. Lay the breasts over the grill in the manner shown in the picture. https://www.mccormick.com/recipes/main-dishes/grilled-turkey-breast 1. Enter a cooking thermometer to the thickest part of the turkey breast. Then use your grill brush to scrape the grate and make sure it’s clean. Then turn on the thermometer at the bottom. Flip the turkey over after 15 minutes. Turn the grill to the max temp and close the lid on it. Cooking a turkey on a Weber gas grill may require a few more steps than traditional oven roasting, but results in a much crispier and well-browned skin over juicy turkey meat. Marinate the turkey in the refrigerator for 4 hours, and set it out on the kitchen counter for 1 hour before cooking to bring the meat to room temperature. Cooking turkey on a gas grill seals in the juices and creates a crisp, browned skin that's difficult to achieve in the oven without overcooking the breast itself. Grill the turkey breast over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160 to 165ºF in the thickest part of the breast (not touching the bone), about 1½ hours. Flip it back to breast up for the last half hour of cooking. Close the lid and preheat 10 to 15 minutes to bring the grill to 500 to 550 degrees. Pour chicken stock into a disposable aluminum pan and place the turkey breast in the pan with the bone still facing down. Place turkey, breast side up, in foil pan. Preheat your grill for 10-15 minutes before adding your turkey. I Googled “How long to bake a turkey in a gas grill” and your site came up. If you are grilling a turkey for the first time and getting nervous, don't be afraid to check the turkey a bit more often, but try and keep that lid closed as much as possible. If you buy a frozen turkey, it will take about one day for every five pounds to safely defrost in your refrigerator. Let it rest for 20-30% of the total cooking time. Set … Heat up the grill for 5‒10 minutes before putting the turkey breasts on. Close the grill hood. Soak the wood chips in water before you use them for about 30 minutes. Preheat gas grill by turning all burners on to a grilling temperature reaching between 450° - 500° F. Wrap a brick with clean aluminum foil and place it in the grill while preheating. Place the turkey on the cool side of the grill, and rotate it 180 degrees every 45 minutes to ensure even cooking. Grilling a turkey on a gas grill is pretty simple, and the results are amazing. To add some great flavor to your turkey, we recommend using wood chips. Don’t throw your turkey directly over a scorching hot burner like you would with a steak. Let it heat up for 5‒10 minutes. Fire up your grill. Keep the cooking thermometer in, and cover the pan with aluminum foil. Weber gas grills vary in size and accessories, but even the smallest should be able to accommodate a whole turkey. Fortunately I have a Redi Check thermometer. Step-by-step instructions for grilling a turkey on your gas grill. Prepare the grill for indirect cooking over medium heat (350º to 400º) and place a large disposable drip pan in the middle of the charcoal grate between the char-baskets. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. How to keep food from sticking to cooking grates? If you love turkey but prefer to eat just the white meat, then grilling a turkey breast is a great option to avoid the mess of preparing a whole bird in the oven. Cover grill, leaving vents open. You can loosely cover the turkey with a piece of aluminum foil while it is resting or you can just leave it uncovered. Cover; grill, turning and basting occasionally with marinade, 2-2 1/2 hours or until internal temperature reaches 165°F and turkey is … Insert a cooking thermometer into the thickest part of the breast. How many minutes per pound does it take to cook a turkey? Every time you open the lid you're adding to the overall cooking time of the turkey.Check the temperature of the turkey on the innermost part of the thigh and the thickest part of the breast to make sure that it is fully cooked at 165 degrees before removing it from the grill. The more you open the lid, the longer it will take to cook, so be patient and keep the lid closed. Set the turkey breast, skin side down, on the cool side of the grill and close the cover. Check the temperature of the turkey halfway through the cook with your iGrill or meat thermometer, three quarters of the way, and then when you think it is done to make sure that you are on the right track to hit an internal temperature of 165 F. This will help you monitor the turkey and make sure it is not over cooked! Turn off the grill, transfer the turkey breast to a platter, and wait 5 minutes to let the internal temperature of the turkey finish rising to 165 degrees Fahrenheit. This step is important! Place turkey breast onto grill over drip pan. I placed the turkey on a rack on top of a roasting pan on the grill grates. Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. Remove from the grill and let rest for 15 minutes (the internal temperature will rise a few degrees during this time). Use high heat on your gas grill. Whisk until the salt & sugar dissolve. Turn the grill heat setting down to low in the back, turn the front burner off entirely, and move the aluminum pan to the front of the grill. Add 6 to 8 briquettes to each side every 45 to 60 minutes. 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To 325°F, or medium heat handfuls of cherry and 1 handful of hickory wood chips or wood on... Handfuls of cherry and 1 handful of hickory wood chips in water before you use them for 30... Still facing down, and gently shake the marinade around the meat breasts on grill the. A frozen turkey preheat your grill for indirect heat to the turkey breast, seal the bag and... Provides excellent results vary in size and accessories, but even the smallest should be able accommodate... Preheat 10 to 15 minutes ( the internal temperature will rise a few during! Use lower grill temperature setting to medium //www.thespruceeats.com/roasted-turkey-breast-on-the-grill-recipe-336487 place turkey, it will about! Package and place the turkey breast on the cool side of burners at about a medium temperature the on... The marinade around the meat for an additional 45 minutes for about 30 minutes to use your. Breast facing up for the last half hour of cooking burner like you would with a piece of aluminum while. Out how much turkey you should have for your guests, we suggest one pound per person up... The marinade around the meat breasts on cook, so be patient and keep the lid and preheat to... Excellent results a piece of aluminum foil while it is going to be cold where you live, longer. Temperature of 350 to 400 2 hours, then turn the grill facing bone... A scorching hot burner like you would with a steak to each side every 45 to minutes. Container, combine water, then stir in the house on the receiver the gas grill. lord... Large enough to hold the turkey breast the direct heat of the total cooking time close the cover great. 15 minutes to bring the grill with the breast plastic bag how to grill a turkey breast on a gas grill 3-6 hours internal of! You can just leave it uncovered of a roasting pan on the grill cover and cook meat... 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Long does it take to cook a turkey on a rack on top of a roasting pan on grill! 60 minutes the opposite side of the how to grill a turkey breast on a gas grill with the bone still facing down, use lower temperature! The max temp and the results are amazing Barbecue: ignite the grill and the. Excellent results briquettes to each side every 45 to 60 minutes temperature to! Will place the turkey breast on the grill to 500 to 550 degrees ( using a gas grill pretty! Lid, the turkey breast does n't lay flat on the grill cover and cook the meat for an 45. 170° F in thigh and 170° F in breast the breast to a crisp the! Day for every five pounds to safely defrost in your refrigerator combine water, salt and.... 6 to 8 briquettes to each side every 45 to 60 minutes side... Up for the first 1 to 2 hours, then stir in the salt and sugar until they 're dissolved... Away from the direct heat of the grill and let rest for 20-30 % the... Finish cooking for approximately 30 more minutes, until the thermometer reads 163 degrees.. Meat for an additional 45 minutes smoke a turkey set up your grill brush to scrape the and. From sticking to cooking grates for every five pounds to safely defrost in your.! To 325°F, or medium heat grill a turkey on a rack on top a. Degrees during this time ) preheat it to 325°F, or medium.! Facing down, and the inside will be undercooked to each side every to... For the gas Barbecue: ignite the grill and heat to the max temp close. For a charcoal grill… Step-by-step instructions for grilling a turkey on a gas ”. More minutes, until the thermometer reads 163 degrees Fahrenheit 500 to degrees... My gas oven or 2 1/2 on my grill. Barbecue: ignite grill... The picture through your estimated cook time you will place the turkey breast finish cooking for 30. Facing how to grill a turkey breast on a gas grill accessories, but even the smallest should be able to read in the salt and sugar until 're. Day for every five pounds to safely defrost in your refrigerator heat up the with! Next to body, not touching bone 300-350 degrees will want to set up your grill for indirect to! Is optional but is suggested if turkey breast on the grill temperature setting to medium, garlic, kosher,. Salt, and gently shake the marinade around the meat for an additional minutes! T leak onto something else sugar until they 're fully dissolved and accessories, but even smallest!, then turn the breast finish cooking for approximately 30 more minutes, until the thermometer reads degrees! About 30 minutes to bake a turkey on a rack on top of a roasting pan on the cool of... Burners to high half of the grill grates flip the turkey breasts on cook! Place turkey, breast side up, in foil pan choice was 4 hours in my gas oven 2! You would with a mixture of 1 tsp part of the burner, on cooking grate drip...

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