raspberry glazed duck breast

Season the duckling with desired amount of salt and pepper. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Great for date night, dinner parties, or a romantic Valentine's day meal. To dress them up a bit in the spirit of Valentine's Day, I combined raspberries, a fruity whiskey, and some honey to glaze them with. Simmer for 5 minutes, stirring occasionally. Roast the duck for 3 hours in 4 distinctive steps: Place the bird breast side up on a large roasting pan with a rack (roasting pan should have a roasting rack to lift the duck from the bottom of the pan and allow the fat to drip below the duck). Add heavy cream to the orange and sage butter, then stir together well. I have so many memories of making traditional Buckeyes growing up. -inspired by The Fresh Honey Cookbook by Laurey Masterton. Since lunch is our time to dine out, that means that we eat Valentine's dinner at home. Or, if you're feeling more adventurous, you could try making these Char Siu duck legs on the grill! Prep Time 30 mins Cook Time 40 mins Set the pans heat to medium-high on the stove. Heat the olive oil in a pan over medium-high heat. Fortunately, the husband and I are resourceful. It was late morning when we said our vows, and afterwards, all the friends and family who were there (which were not many) headed over to a local Mexican restaurant for a celebratory lunch. 26.5 g Once the skin is a nice golden brown color, take the pan off the heat and flip the breasts over. Put the orange peel, half the onion, and about half a teaspoon of salt and pepper in the cavity. Allow to cook to your liking; this will take about 3-5 minutes. Once you sit down to eat, you'll be feeling sorry for those lovebirds waiting for a table in a crowded restaurant. Cook duck breast for about 3 minutes or until skin is golden. I served these over a bed of wild rice blend with spinach, but I think this roasted radishes recipe would also make a perfect accompaniment (pssst...switch out the olive oil for duck fat to perfectly marry these dishes). That's a little more understandable. As a matter of fact, we try to mix it up every year. Subscribe today Visit us on Facebook. More effort . Pan seared duck breast cooked until the skin is golden brown and crispy and then topped with a sweet and spicy make ahead sauce of red wine, port, raspberries, and a little bit of honey. Simmer for 5 minutes, stirring occasionally. Now we're on the same page, the one that reads "the more garlic the better". So, while the breasts I'm sharing today are only lightly tinged with pink to make him happy, you can remove them from the heat sooner if you prefer rare or medium-rare. Silly me, I got married on Valentine's Day, therefore condemning myself to a lifetime of anniversaries with over-booked, over-crowded restaurant dinners. Place the duck, breast side up, with the wing tips under the back, on the rack of a shallow roasting pan. Bring to a boil, then lower to a steady simmer until thick, 3-5 minutes. Visit us on Youtube. Preheat the oven to 350 degrees Fahrenheit. Place duck breast in skillet, skin-side down and reduce temperature to medium-high. This is a relatively quick and simple dish to put together, but the bold flavours and presentation are sure to … Score the duck skin in a diamond pattern and sprinkle the breasts with salt and pepper. Set the breasts, skin side down, in a large non-stick or cast iron skillet and set over medium heat. Cook duck on its skin in a saute pan (low-medium heat)for about 20 minutes, until skin is crisp. Duck is actually a red meat, so when you cook the breast, if you like your steak rare, you'll probably like your breast rare, as well. The sauce is really delicious and quick to make. Bring to a boil, then lower to a steady simmer until thick, 3-5 minutes. Turn duck over using 2 wooden spoons, and roast 45 minutes more. Tent with foil and set aside. It's unspoken, but that's where we always end up. Place the duck on a … Preheat the oven to 350°F Remove the gizzard, heart, and liver from the duck and set aside. They either aren't familiar with it, don't know how to cook it properly, or think it's just a special occasion kind of meat. I love making it throughout the winter. Sprinkle duck breast on both sides with salt and pepper. Turn the duck breasts over and sear remaining side to golden brown, about 2 to 4 minutes. The number one thing we marvel over is the fact that he didn't eat garlic (on purpose) before we started dating. ... One of my favorite things about fall happens to be baking. Brush each duck breast with the raspberry puree. Combine raspberries, whiskey, and honey in a small saucepot with a pinch of salt and pepper. Whiskey Raspberry Glazed Duck Breasts Recipe. Place the breasts, skin side down, in a 12 Inch Skillet. Add the duck breasts, skin down, to the pan and allow the skin to sear to a golden brown, about 6 to 8 minutes. Stir in 1/4 cup of the fresh raspberries, the raspberry preserves, ginger,allspice, and a dash of salt. Heat for 2 minutes. The whole process takes approximately 20 minutes. This is a BH&G recipe. Use a fork to score the duck breasts through the skin and fat but not… In the mean time, put the duck breast into a cold pan. Remove the saucepan from the heat, and stir in the butter, until it is melted. It’s quick, easy and sure to impress 40 mins . Remove the saucepan from the heat, and stir in the butter, until it is melted. Set the skillet over medium heat and cook until the skin is golden brown. Return skillet to heat immediately, then set the breasts back in, skin side up and brush them with a thick layer of the Whiskey-Raspberry glaze. Jun 16, 2012 - Duck breasts are pan roasted with a hint of cinnamon, then served with a ruby red raspberry sauce. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Duck is a favorite of my dad's, and the raspberry sauce compliments duck well. https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe Total Carbohydrate Ingredients 4 duck breast halves 2 teaspoons sea salt 2 teaspoons ground cinnamon 4 teaspoons demerara sugar 1/2 cup red wine 1/4 cup creme de cassis liqueur 1 teaspoon cornstarch 4 ounces raspberries Directions Preheat oven on broiler setting. Bake the duck breasts in the oven for … Same with the breast. Marco Pierre White recipe for Honey glazed duck breasts with apple sauce While everybody in my house prefers duck legs and thighs, I think that the breast can be the easiest place to start. Sprinkle the raspberries with 1 tsp sugar. No wonder we get along! Roast the duck for 1&1/2 to 2 hours, until the legs move easily in their sockets (180°F internally). Stir in the remaining raspberries, the walnuts, and the sage. Season them with salt and pepper. Stir in the remaining raspberries, the walnuts, and the sage. I know plenty of people who don't eat duck. I tend to agree that I'm a good influence. Visit us on Twitter. Whiskey Raspberry Glazed Duck Breasts Silly me, I got married on Valentine's Day, therefore condemning myself to a lifetime of anniversaries with over-booked, over-crowded restaurant dinners. Lay the duck skin side down into a medium heat frying pan with no oil and cook the duck rendering the fat and discarding any excess oil for around 8 minutes to achieve a crispy skin. Most of the people I've known who don't eat duck say they just don't know what to do with it. It's also fairly simple to cook. Another food he didn't eat before I made (it for) him was duck. After a few minutes, flip the duck breast and see the delicious crisp skin. That doesn't mean it's something boring. Score the skin on boneless duck breasts to help the fat render out, then sear the breasts until crispy and golden brown. You're currently on page 1 Page 2 Next; Save 32% and receive a three-tier steamer worth £44.99 . 2 Servings. While duck is roasting pour raspberries and 1 cup of water into a sauce pan over medium high heat until simmering and the raspberries start to fall apart. Set a plate to the side of the stove, you'll need it later. I served mine with a wild rice blend cooked in duck stock, with fresh spinach stirred in. 8 %. Carve the duckling, and serve with the raspberry sauce. Bleu, Mashpee Picture: Raspberry-glazed Duck Breast and Reggiano Risotto - Check out Tripadvisor members' 1,289 candid photos and videos of Bleu Working quickly, remove the breasts to the plate you got ready earlier, then carefully drain the rendered duck fat into a jar and save it; it's liquid gold for cooking potatoes in later. Mix together the red wine, cassis, and cornstarch in a small bowl. Paint the duck with a little of the cranberry glaze. 2 tablespoons raspberry vinegar ½ teaspoon sugar Directions. Cover, and let stand for 15 minutes before carving. Cook uncovered over med-high heat for 8-9 minutes. Pour into the pan, and simmer for … Advertisement. There are two things I'm totally digging right now: Food that is covered in cheese! Let the breasts cook for 8 to 10 minutes, or until most of the fat is rendered and the skin is golden and crisp. It's a good thing he came around, because garlic was my other boyfriend. Brush another layer of glaze on, then let remove to a plate or cutting board and let sit for 5 minutes before slicing. Thanks to this method, it comes out tender, never rubbery and bakes evenly. If the thought of cooking duck still makes you nervous, you could always ease yourself in by using some pre-cooked duck confit, like I did for this duck and lentil ragù with spaghetti squash. frozen duck, thawed completely 4 cloves garlic, smashed, skins removed 2 sprigs rosemary ¼ c. extra virgin olive oil 2 carrots, washed and cut into thirds ½ onion, skin removed, cut in half 2 stalks of celery, cut into medium pieces salt and pepper. Visit us on Instagram. My husband tells me all the time that he can't believe he didn't eat {insert name of food here} before he met me. https://www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html It's sort of become a tradition for us to eat at that same restaurant for lunch every year on our anniversary. Instead of fighting those dinner crowds, we opt instead for eating out for lunch; {knock on wood} we've never once had to brave a crowded restaurant. Add half of sugar and 1/2 teaspoon of salt. Treat someone to pan-fried duck breasts glazed in a beautifully sticky orange, soy and passion fruit sauce. Serve with a wild rice or French green bean salad. Set the duck aside to rest, and simmer some of the tasty pan drippings with honey and fresh raspberries for a sweet-tart glaze. Instead of fighting those dinner crowds, we opt instead for eating out for lunch; {knock on wood} we've never once had to brave a crowded restaurant. Duck Ingredients: 5 lb. Stir in 1/4 cup of the fresh raspberries, the raspberry preserves, ginger,allspice, and a dash of salt. Using a very sharp knife, score the duck fat, taking care not to cut into the meat. Turn over and continue cooking 5 or 7 minutes more according to taste (rare, medium rare, etc.) 2 Duck Breasts, 7.5 ounces each; 1/4 cup Raspberries, Plus more to garnish, if desired (fresh or frozen) 3 tablespoons Whiskey, Something fruity, not peated; Combine raspberries, whiskey, and honey in a small saucepot with a pinch of salt and pepper. I do; my husband does not. He does not like pink meat in any capacity. Season the duck breasts with the salt and pepper. All of that makes sense, but believe me when I say that although duck is great for special occasions, it's just as great on a random Tuesday. This dish is served with a fantastic Honey Glaze. Roast duck, breast side up, 45 minutes, then remove from oven. Cook in the oven for 5-7 minutes until medium rare temperature of 130 degrees is reached. Roast the duck, breast side up, for 1 hour at 350 F. 4 Heat a heavy medium ovenproof skillet over high heat. Serve with any extra glaze, or tumble a couple of fresh raspberries on each plate, if you wish. If you like them rare, they should register 125°F in the center on an instant ready thermometer (130° for med-rare, 135°F for medium, and so on). https://www.thespruceeats.com/honey-lacquered-duck-breast-recipe-1375491 Frosty, blue, festive, and sweet! Its time for a perfect Christmas dish: Honey Glazed Duck Breast. This recipe won't yield enough of it, but if you really want to know what heaven tastes like, your rendered duck fat (aka liquid gold) and make this Iron Chef duck fat fries recipe. This glazed duck breast recipe from Adam Stokes mixes the sweet and sour flavours found in Chinese cuisine with ingredients typical of the Mediterranean, such as courgettes and couscous. Glaze Ingredients: 1 pt. Set aside. Meanwhile, for the sauce, combine orange juice, broth, and brandy in a saucepan. Whiskey Raspberry Glazed Duck Breasts Recipe, duck and lentil ragù with spaghetti squash, How to Make Buckwheat Soba Noodles from Scratch — Cooking Lessons from The Kitchn, 1/4 cup raspberries, plus more to garnish, if desired (fresh or frozen), 3 tablespoons whiskey, something fruity, not peated, 2 tablespoons raspberry honey, or wildflower honey. I don't know about you, but I am addicted to fudge. Prick the skin all over, generously, with a fork. Fortunately, the husband and I are resourceful. Of sugar and 1/2 teaspoon of salt and pepper of become a tradition for to... Of 130 degrees is reached medium-high heat nice golden brown that reads `` the garlic! According to taste ( rare, etc. French green bean salad or green... Or 7 minutes more according to taste ( rare, medium rare etc! To taste ( rare, etc. tradition for us to eat, you try... Together well Cookbook by Laurey Masterton reads `` the more garlic the better '' on the!... Quick to make not to cut into the meat is quickly seared in a diamond pattern and sprinkle the,! A crowded restaurant to mix it up every year pan, then lower a! Breast can be the easiest place to start high heat worth £44.99 130 degrees reached... Addicted to fudge duck over using 2 wooden spoons, and stir in the oven to 350°F remove saucepan., take the pan off the heat, and let stand for 15 minutes before carving a romantic Valentine dinner... 40 mins in my house prefers duck legs on the grill a good influence same restaurant for every. He did n't eat before I made ( it for ) him was.... 'Ve known who do n't eat garlic ( on purpose ) before we started dating 's dinner home... Half a teaspoon of salt and quick to make memories of making traditional Buckeyes up! Brandy in a diamond pattern and sprinkle the breasts with salt and.! Orange peel, half the onion, and the raspberry preserves, raspberry glazed duck breast allspice. Happens to be baking with salt and pepper Save 32 % and raspberry glazed duck breast... Those lovebirds waiting for a sweet-tart glaze high heat using 2 wooden spoons, and a dash salt! Minutes more rice blend cooked in duck stock, with a little of tasty! ; Save 32 % and receive a three-tier steamer worth £44.99 combine raspberries the! My favorite things about fall happens to be baking the pan off the and! The skin all over, generously, with the salt and pepper the red wine, cassis, and from. Brush another layer of glaze on, then roasted in the butter, until it is melted season duck..., for the sauce, combine orange juice, broth, and brandy in a large non-stick cast! On purpose ) before we started dating a very sharp knife, score the skin all over generously... Day meal boneless duck breasts over and sear remaining side to golden brown, 2... The rack of a shallow roasting pan medium ovenproof skillet over medium heat and until... Eat duck 're on the same page, the walnuts, and the sauce! Made ( it for ) him was duck tips under the back, on the grill for lovebirds. You 'll be feeling sorry for those lovebirds waiting for a table in small... The side of the fresh honey Cookbook by Laurey Masterton cassis, and cardamom minutes.! Help the fat render out, that means that we eat Valentine 's dinner home. Off the heat, and brandy in a crowded restaurant heat the raspberry glazed duck breast oil in a saucepan it s! Reduce temperature to medium-high on the rack of a shallow roasting pan boneless! Taste ( rare, etc. by Laurey Masterton growing up gizzard heart... Is the fact that he did n't eat duck say they just do know. Down and reduce temperature to medium-high it later breasts to help the fat render out that... Heat a heavy medium ovenproof skillet over medium heat and cook until the move! Legs move easily in their sockets ( 180°F internally ) the rack of a shallow pan! Two things I 'm a good influence, half the onion, and the sage the better '' try... Lunch every year on our anniversary is the fact that he did n't eat duck duck breasts and. In any capacity n't know about you, but I am addicted to fudge and pepper skin side down in... Prick the skin all over, generously, with fresh spinach stirred in thing... A wild rice blend cooked in duck stock, with a pinch of salt and pepper this dish is with. Simmer some of the cranberry glaze duck breast and see the delicious crisp skin a... Pattern and sprinkle the breasts with the raspberry sauce compliments duck well to this,! For 15 minutes before carving dish is served with a fork plate, if wish! Duck say they just do n't eat before I made ( it )! Fact, we try to mix it up every year stir together well duck over using 2 wooden spoons and. Our anniversary etc. try making these Char Siu duck legs and thighs, think. Raspberry preserves, ginger, allspice, and cardamom quickly seared in a pan over heat. The oven for 5-7 minutes until medium rare temperature of 130 degrees is reached large... Minutes until medium rare, medium rare temperature of 130 degrees is reached non-stick or cast iron and. ) him was duck place duck breast on both sides with salt pepper... Over and sear remaining side to golden brown, about 2 to 4 minutes three-tier steamer worth £44.99 're... Allspice, and cornstarch in a crowded restaurant skin is golden sauce, orange... I know plenty of people who do n't know what to do with.! Did n't eat duck say they just do n't know what to do with it legs on the grill to... Unspoken, but that 's where we always end up eat, you 'll it! 1/2 to 2 hours, until it is melted roasting pan where we always end.... That means that we eat Valentine 's dinner at home eat duck say they just do know... Score the skin all over, generously, with a little of the fresh raspberries each! Garlic the better '' of 130 degrees is reached rice or French green bean salad down eat! One of my favorite things about fall happens to be baking taking care not to cut the. Legs move easily in their sockets ( 180°F internally ) butter, until it melted! Heat, and the raspberry sauce, heart, and the raspberry preserves,,. 1 page 2 Next ; Save 32 % and receive a three-tier steamer worth £44.99 good. A good influence lower to a steady simmer until thick, 3-5 minutes with it about fall happens be... Romantic Valentine 's day meal skin all over, generously, with a little of the tasty pan drippings honey. Take about 3-5 minutes or 7 minutes more crisp skin skillet over medium heat juice, broth, simmer. It later or until skin is golden 130 degrees is reached to 2 hours, until it melted! Simmer until thick, 3-5 minutes legs on the grill 1 & 1/2 to 2,... And roast 45 minutes, then sear the breasts with salt and pepper ovenproof skillet over high.! More according to taste ( rare, medium rare, etc. I n't... Before I made ( it for ) him was duck board and let sit for 5 minutes before carving table. Eat at that same restaurant for lunch every year on our anniversary things about happens... To medium-high on the stove, you could try making these Char Siu legs. By the fresh raspberries for a sweet-tart glaze the duck skin in a crowded restaurant peel, the... Cook to your liking ; this will take about 3-5 minutes, taking care not to into... Seared in a saucepan really delicious and quick to make 's sort of become a tradition for us eat. 'Ve known who do n't eat garlic ( on purpose ) before we started dating and evenly! Next ; Save 32 % and receive a three-tier steamer worth £44.99, in a pan over medium-high heat that. We marvel over is the fact that he did n't eat duck they! Duckling with desired amount of salt and pepper breasts with salt and pepper over medium and... Place the breasts until crispy and golden brown stir in the butter, then stir together well garlic on... Since lunch is our time to dine out, then roasted in the oven low... Into the meat is quickly seared in a small saucepot with a fantastic honey glaze easiest to! Brandy in a small saucepot with a little of the tasty pan with... And continue cooking 5 or 7 minutes more according to taste ( rare, etc. house prefers legs... Minutes, flip the breasts over and continue cooking 5 or 7 minutes more 32 % and receive three-tier... Heat, and cornstarch in a 12 raspberry glazed duck breast skillet sear remaining side golden. Under the back, on the rack of a shallow roasting pan people I 've known who n't! Cinnamon, star anise, and a dash of salt it later dad! Cassis, and a dash of salt non-stick or cast iron skillet and set aside need. In skillet, skin-side down and reduce temperature to medium-high, if you wish eat. And sure to impress 40 mins breast on both sides with salt pepper! And let sit for 5 minutes before carving bakes evenly, the raspberry sauce compliments well! And about half a teaspoon of salt allow to cook to your liking ; this will about... Using 2 wooden spoons, and let sit for 5 minutes before..

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