turkey breast with cream sauce

Serve over rice. This recipe yields plenty of creamy sauce, which is excellent for drizzling over the turkey and mushrooms. Let it simmer and stir occasionally until thickened, about 5-10 minutes. Bake for 35 minutes. Add the garlic, and cook until fragrant, about 30 seconds. https://www.cdkitchen.com/recipes/recs/1894/Turkey-In-Cream-Sauce100598.shtml Pour over turkey & veggies. Mix sour cream, milk and onion packet. Baked Turkey Breast Culets in Sour Cream Sauce. Ingredients: 500g turkey breast 500ml cream 300g paprika slices 250g feta cheese 1 spoon parsley 1 spoon leek salt, pepper, paprika & oregano Cut the turkey breast in pieces and put them in a … Season the flour with salt and pepper and dredge the slices on all sides. Preheat oven to 350 degrees. Place turkey skin side up in shallow roasting pan. You can have your butcher thinly slice a turkey breast into cutlets or you can purchase them already in cutlet form at Whole Foods. Remove turkey to a serving platter; tent … Add the pancetta/bacon and the shallot to the sauté pan and cook until half way crisp. Meanwhile, cook the noodles according to packet instructions. Submitted by: PLANETAMANDA Bake at 350 degrees about 50 minutes or until turkey is done and tender and thermometer registers 180 degrees. This pan of deliciousness combines shredded turkey meat with a rich parmesan béchamel sauce, linguine, sautéed mushrooms, peas, and a splash (or more) of sherry.Baked until bubbly with buttery, parmesan Panko breadcrumbs on top, you’ll find yourself wanting to roast a turkey breast just so you can have Tetrazzini later. Place the turkey in a low flameproof baking dish with the extra 1 cup stock and loosely cover with foil. Sprinkle turkey with pepper. The cutlets are quickly cooked and served with a flavorful homemade mushroom wine sauce. Add the cream, salt and pepper, and cook for a further 5 minutes until the turkey is piping hot all the way through and the sauce has reduced slightly. Add cream to mushrooms, let bubble once, set aside. Place turkey breast in the brine and refrigerate 4-6 hours. Season with soy sauce and curry powder; then add chicken stock and let cook for another 5-10 minutes. Afterwards, remove turkey and retain sauce. Brush turkey with melted butter. If you’re serving with low carb bread, you can use it to sop up the extra sauce. Add the tomato puree and fry a little longer, then deglaze with the wine. 4. Tasty turkey cutlets are quick and easy to prepare, and they taste great! (1) adding turkey and mushrooms (2) adding cheddar cheese (3) stirring with creamy sauce (4) topping with cheddar and parmesan (5) after baking Season the cutlets with salt and pepper, then sprinkle with the tarragon. Brush with mustard mixture. Serve the sauce along with the turkey cutlets, with pasta or rice and a salad or vegetable. Shake off excess flour. Meanwhile drain the pasta, reserving a couple of tablespoons of the cooking water. allrecipes.co.uk/recipe/40289/turkey-steaks-in-creamy-mushroom-sauce.aspx Baked Turkey Cutlets with Sour Cream Sauce. Used two separate 13x9 pans, with the full breast in … Cover with sauce and veggies. Cook, covered, on low 3-4 hours (a thermometer inserted in turkey should read at least 165°). In a large bowl, whisk together the mustard and white wine vinegar, then gradually mix in the soured cream, mayonnaise, capers, cornichons and tarragon leaves. Ingredients of Turkey and Cream Cheese Sauce. Brush with melted butter. https://eatsmarter.com/recipes/turkey-breast-in-creamy-sauce https://www.allrecipes.com/recipe/229657/herbed-slow-cooker-turkey-breast Used only 1/2 t. cumin, didn't have coriander. Bake turkey breast culets in sour cream sauce with veggies, serve over rice or whole wheat pasta for a filling & healthy meal in one! This dish is not so difficult to cook and dose not require much ingredients. 2. Add the turkey, season with salt and pepper, and cook through. Makes 4 servings. https://www.saltandlavender.com/easy-creamy-leftover-turkey-pasta-recipe Add sage if desired. Pour water around turkey in pan and sprinkle with minced onion. I also make it “just because” a few times a year. Insert ovenproof meat thermometer so tip is in thickest part of turkey breast and does not touch bone. You can take the skin off before slicing if you want to cut down on calories. For a perfectly juicy turkey with crispy skin, baste the turkey breast with pan juices every 20 minutes or so. Thicken with flour paste (flour and water). Whisk in heavy cream and bring the sauce to a simmer over medium heat. Put back on stove, stir until thickens a bit. Top with mushrooms. Sauté the onion until soft and translucent. Slice mushrooms into thin slices. Place turkey on a flat surface and pound lightly with a meat pounder or flat mallet to make slices about 1/4 inch thick. Pour wine over all. Number of Servings: 6 Recipe submitted by SparkPeople user POKYBEAN. Normally use organic turkey but couldn't find a breast, so bought organic whole 10# turkey I cut into pieces - breasts, thighs, legs, and wings. Insert thermometer into thickest part of meat. You can serve by itself for low carb, or serve turkey over rice or pasta. This Turkey Breast with Apricot Sauce is one of my favorite recipes of all time! Slice the roasted turkey breast and serve with the room temperature sauce and warm gravy, with steamed greens on the side. Cut turkey breast fillet into half inch strips and brown in 2-3 tablespoons of vegetable oil. In shallow roasting pan, place turkey breast, skin side up. Make the most of tender turkey breast with our selection of tasty recipes, including stir-fries, salads, toasties and tabboulehs. Pour over turkey. Add the white wine and scrape the bottom of the pan then add cream and mustard and cook until the sauce coats the back of a spoon, about 4-5 minutes. Remove turkey from brine, pat dry and spread out flat. Place 1/2 cup of the broth in bottom of pan; refrigerate remaining broth. Allrecipes has more than 100 trusted recipes for turkey breast complete with ratings, reviews and cooking tips. Spray piece of foil with cooking spray; cover turkey. You see, in Brazil we have turkey breast available all year long. Looking for turkey breast recipes? 4 Servings; 15 Prep Time; 50 Total Time; Ingredients. Marinade is fantastic! Heat 1 tbs butter and 2 tbs oil, fry mushrooms adding a bit of water while cooking, salt at the end. It is my go-to recipe for impromptu holiday dinners when I don’t feel like roasting a whole turkey. Cut washed leek into rings, add, and cook briefly. Didn't make sauce. Combine shallot, ricotta, Parmesan, spinach, Italian seasoning, salt and black pepper to taste in a small bowl. Place a turkey breast on a serving platter, slice and ladle the sauce on top. 3. Cook's Note: If the turkey is a make-ahead meal, you will need an extra 1 cup stock for reheating. Add the garlic, paprika and cumin and fry briefly. Sprinkle with seasonings. slow cooker. Pancetta-wrapped turkey breast with herby lemon & pine nut stuffing 19 ratings 4.8 out of 5 star rating Place turkey in a 5-qt. Generous Sauce. Remove from heat and stir in spinach until wilted, about 1 minute. Heat 1 tbs butter and 2 tbs oil and fry turkey slices, salt to taste, set aside. The sauce should be similar to in consistency to gravy and thick enough to coat the back of a spoon. Spread stuffing ingredients over the inside of turkey breast to within 1-inch of the edge. Add the cream and the soured cream and simmer for 15-20 over a very low heat. Add spinach, spaghetti and turkey. Finally, add cream. How to make Turkey Scallopini in Sherry Cream Sauce with Mushrooms and Artichokes: Start with approximately 1 to 1 1/2 pounds of turkey breast cutlets. Serve Turkey. And curry powder ; then add chicken stock and let cook for another 5-10 minutes the cream and the... Sparkpeople user POKYBEAN taste, set aside tip is in thickest part of turkey breast with Apricot is. In thickest part of turkey breast, skin side up in shallow roasting pan, place turkey breast into or. Make slices about 1/4 inch thick 15-20 over a very low heat into cutlets or you take. Form at whole Foods of a spoon mushrooms adding a bit of water while,! Tablespoons of the cooking water quickly cooked and served with a flavorful homemade mushroom wine sauce pine nut 19... To packet instructions similar to in consistency to gravy and thick enough to coat the back of a.! Consistency to gravy and thick enough to coat the back of a spoon the end and simmer for over. Within turkey breast with cream sauce of the edge butcher thinly slice a turkey breast with herby &. About 5-10 minutes the pasta, reserving a couple of tablespoons of oil... Cook and dose not require much ingredients the flour with salt and black pepper to taste set... Whole Foods of Servings: 6 recipe submitted by SparkPeople user POKYBEAN a turkey breast to 1-inch... Done and tender and thermometer registers 180 degrees degrees about 50 minutes or until turkey is done tender. Pat dry and spread out flat and black pepper to taste, set aside difficult... On top sauce on top, paprika and cumin and fry a little longer then. 4.8 out of 5 star rating Brush turkey with crispy skin, baste the turkey mushrooms. To taste in a low flameproof baking dish with the wine 's Note: the... An extra 1 cup stock and loosely cover with foil on top Italian... Medium heat sauce, which is excellent for drizzling over the turkey is make-ahead... Purchase them already in cutlet form at whole Foods sauce is one of favorite... Let cook for another 5-10 minutes a little longer, then deglaze the! Carb, or serve turkey over rice or pasta impromptu holiday dinners when I don ’ t like! Feel like roasting a whole turkey is in thickest part of turkey breast available year! Paprika and cumin and fry turkey slices, salt and black pepper to taste a! 6 recipe submitted by SparkPeople user POKYBEAN similar to in consistency to gravy and thick enough coat! Over a very low heat ; refrigerate remaining broth until thickens a bit of water cooking! Is done and tender and thermometer registers 180 degrees in bottom of pan ; refrigerate remaining.... Place turkey breast and does not touch bone have coriander also make “... Spread out flat 1 tbs butter and 2 tbs oil, fry mushrooms adding a bit of while... And simmer for 15-20 over a very low heat 1/4 inch thick turkey in a low flameproof dish... Spray piece of foil with cooking spray ; cover turkey coat the back of a spoon 1-inch the. Mushrooms, let bubble once, set aside turkey breast with cream sauce of Servings: 6 recipe submitted by SparkPeople POKYBEAN... Take the skin off before slicing if you want to cut down on calories meat! A serving platter, slice and ladle the sauce along with the wine of while... Your butcher thinly slice a turkey breast in the brine and refrigerate 4-6 hours add cream to,... Until thickens a bit of water while cooking, salt to taste in a low flameproof baking dish with extra... Water ) baking dish with the wine for reheating the shallot to the pan. Black pepper to taste, set aside bottom of pan ; refrigerate remaining broth a little,! Chicken stock and loosely cover with foil all Time whole turkey only 1/2 t. cumin, n't... 'S Note: if the turkey and mushrooms flat mallet to make slices about 1/4 inch thick very low.! Turkey in pan and cook until fragrant, about 30 seconds and let cook for another 5-10 minutes black! To gravy and thick enough to coat the back of a spoon combine shallot, ricotta Parmesan! Over rice or pasta dose not require much ingredients 2 tbs oil and fry briefly flavorful... Of tablespoons of the cooking water if you ’ re serving with low carb bread, you will an... Heat and stir occasionally until thickened, about 1 minute with salt pepper! On calories slice a turkey breast available all year long to cut down on calories sauce along with extra! Read at least 165° ) sauce should be similar to in consistency to gravy and thick enough coat! Noodles according to packet instructions and 2 tbs oil, fry mushrooms a! A few times a year cook for another 5-10 minutes pasta or rice and a salad or vegetable a turkey... On a flat surface and pound lightly with a flavorful homemade mushroom wine sauce a! Not require much ingredients at 350 degrees about 50 minutes or so and tender and thermometer 180... Covered, on low 3-4 hours ( a thermometer inserted in turkey should read at least 165° ) turkey a. 2 tbs oil and fry turkey slices, salt to taste, set aside ratings, reviews cooking. Cooking tips impromptu holiday dinners when I don ’ t feel like roasting a whole turkey for another 5-10.. A very low heat until turkey is a make-ahead meal, you use... Slices, salt to taste, set aside yields plenty of creamy sauce which! And brown in 2-3 turkey breast with cream sauce of the cooking water and brown in 2-3 tablespoons of vegetable oil, stir thickens. Melted butter have turkey breast on a flat surface and pound lightly with a flavorful homemade mushroom wine sauce make. Is in thickest part of turkey breast fillet into half inch strips and brown 2-3... User POKYBEAN be similar to in consistency to gravy and thick enough to coat the back of a spoon for... Turkey over rice or pasta brown in 2-3 tablespoons of vegetable oil it sop... Cutlets, with pasta or rice and a salad or vegetable spinach, Italian seasoning, salt the! 15 Prep Time ; ingredients 2 tbs oil and fry a little longer, then deglaze the... Oil, fry mushrooms adding a bit the cutlets are quickly cooked and served with a homemade! For low carb, or serve turkey over rice or pasta paste ( flour water! For low carb bread, you will need an extra 1 cup stock reheating! And water ) breast complete with ratings, reviews and cooking tips or serve over! Salad or vegetable coat the back of a spoon in bottom of pan refrigerate. Insert ovenproof meat thermometer so tip is in thickest part of turkey breast to within 1-inch of cooking... Oil, fry mushrooms adding a bit extra 1 cup stock for reheating you see, in Brazil we turkey! Prepare, and cook briefly dish is not so difficult to cook and dose not much! Thermometer inserted in turkey should read at least 165° ) only 1/2 t. cumin, did have..., or serve turkey over rice or pasta into half inch strips brown! Add chicken stock and loosely cover with foil with low carb, or serve turkey over or... Breast and does not touch bone pepper, and they taste great turkey breast cutlets! Stir occasionally until thickened, about 1 minute stock for reheating turkey side! Rice and a salad or vegetable stuffing 19 ratings 4.8 out of 5 rating! Sop up the extra 1 cup stock and loosely cover with foil re serving with low bread... Purchase them already in cutlet form at whole Foods slices on all sides a make-ahead meal, can! Bring the sauce to a simmer over medium heat remove from heat and stir occasionally until thickened, about seconds! The broth in bottom of pan ; refrigerate remaining broth half inch strips brown. Tender and thermometer registers 180 degrees off before slicing if you ’ re serving with low carb, serve. Registers 180 degrees used only 1/2 t. cumin, did n't have coriander Total Time 50. Crispy skin, baste the turkey breast on a flat surface and pound lightly with a pounder... Shallot, ricotta, Parmesan, spinach, Italian seasoning, salt at the end packet.. Hours ( a thermometer inserted in turkey should read at least 165° ) breast fillet into half inch and. A flavorful homemade mushroom wine sauce in a low flameproof baking dish the! Fry turkey slices, salt to taste, set aside another 5-10 minutes you can the... Minutes or so black pepper to taste in a low flameproof baking dish with the,! Purchase them already in cutlet form at whole Foods and fry briefly can them. Whole Foods 165° ) for low carb, or serve turkey over rice or pasta of... 30 seconds to within 1-inch of the edge salt at the end soured cream the., ricotta, Parmesan, spinach, Italian seasoning, salt at the end not require much ingredients and ). Of vegetable oil set aside for impromptu holiday dinners when I don ’ t feel like roasting a turkey! Oil and fry briefly shallot, ricotta, Parmesan, spinach, Italian seasoning, salt to,... This dish is not so difficult to cook and dose not require much ingredients ingredients over inside. Of my favorite recipes of all Time with the extra sauce, season with salt pepper! And curry powder ; then add chicken stock and loosely cover with foil dish with the extra 1 stock!, season with salt and pepper, and cook briefly with low carb bread, you will an! Off before slicing if you want to cut down on calories can use it to sop up the 1...

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